Delicious takeaway food, Prem rugby and socialising at the Woodlands!

By August 11, 2020Latest News

FRIDAY NIGHTS JUST GOT EVEN BETTER!

The Woodlands Clubhouse will be open again on Friday evening (14th Aug, 17.00-22.00) and Saturday (15th Aug, 14.00-22.00). Friday evening sees the launch of a superb Campbell & Rowley menu of ‘click & collect’ meals. It also marks the first game of the resumed Premiership 2019-20 season when Sale Sharks visit Harlequins (ko 19.45) and will be shown live on BT Sports. Cheer on our own Josh, fans’ favourite Faf, debut boy Manu and the rest of the Sharks guys!

 

Please support Nigel’s opening initiative. Use it or lose it – attendance at this safe and spacious environment has been very uneven. Support the Club, enjoy the banter and help us prepare for the 2020-21 season, whenever that begins. We need your help!


First of all, treat yourselves to:

Lobster and Frites, Wagyu Burger and Fries and introducing the best ever creamy “Mac n’ Cheese” recipe, covered in Mrs Kirkham’s gooey, melting mature Lancashire Cheddar.

Available for collection from @fylderugby every Friday from 5.30pm – 8pm.

Go to www.campbellandrowley.co.uk/click-collect/ to order yours.

Kids half price Cheeseburger also available and while you are there, why not spoil yourself with one of our fabulous premium desserts.

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Lobster & Frites on Friday Night 

Half a Cumbrian Lobster in a Thermidor Sauce and Frites Thermidor sauce is – Shallots, fish stock, white wine, double cream, English mustard, chopped parsley, lemon juice and seasoning.

 

Cheese and Mac

 

 

 

Wagyu burgers ‘n Fries 

Wagyu Burger – Crispy Onions, C&R Homemade Salsa, Mrs Kirkham’s Mature Lancashire, Brioche Bun

 

‘Kids’ Cheeseburger 

 

 

 


Desserts: 

 

Lemon and Raspberry Tart

Pastry filled with raspberries, lemon and poppy seed drizzle cake and topped with lemon mousse

Peaches and Cream

Madagascan vanilla mousse filled with peach compote, with a sable biscuit

Strawberry Cheesecake

Classic strawberry cheesecake filled with strawberry and mint compote with a digestive biscuit base

Chocolate and Cherry Petit Gateaux with roasted hazelnut

Hazelnut financier, cherry compote and dark chocolate mouse finished with roasted hazelnut

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